WHAT WE DO (AND DON’T)
We’re not brokers.
We don’t list your company or bring you a buyer. We do the work in front of the sale — read the business the way a buyer will, diversify the customer base, clean up the books and the floor, get the decisions off you — early enough that it moves the number.
Advisor-led, delivered by a SweetSpot consultant under Daniel’s direction — operators who’ve worked in real field-heavy businesses, not spreadsheet people who’ve never walked a shop floor. We’ve bought and sold companies for ourselves and for other buyer and seller groups, and that hands-on deal and operating experience is exactly how we help you find your true, transferable cashflow and build it up before you ever sit across from a buyer.
Most owners start two to three years before they want to sell — two clean years of financials is the practical minimum. If you’re even thinking about it, the free self-diagnostic and the sale readiness path are the place to begin.
The spread — from roughly half a year’s profit at the unprepared end to the top of the range when the business no longer depends on you — is the whole point. The distance between the two ends is what reducing owner-dependence and building transferable cashflow does to the price, and it is exactly the work SweetSpot helps owners do.
A description of the work, not a reported client result. SweetSpot publishes no client names or outcomes.
Selling a manufacturing business in Houston, Dallas–Fort Worth, Austin, or San Antonio? SweetSpot works with owners across Texas to prepare their business to get the maximum price possible.